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Planet Bombay Indian Cuisine (Atlanta) Online Ordering Menu

619 Edgewood Ave SE
Atlanta, GA 30312
(404) 688-0005
3:00 PM - 10:30 PM
89% of 65 customers recommended
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APPETIZERS

Vegetable Samosa (2) 
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots, and mildly spiced herbs.
$4.00
Chicken Samosa (2) 
Triangular puffed pastry stuffed with minced chicken.
$6.00
Chana Bhaji 
Chickpeas in a blend of spices and garnished with cliantro.
$5.00
Onion Bhaji 
Onion fritters prepared with whole coriander, cumin, and a variety of spices.
$4.00
Paneer Pakora 
Homemade cheese slices breaded with chickpea flour and deep fried with vegetable oil.
$8.00
Shrimp Poori 
Fluffy hand rolled deep fried poori bread stuffed with creamy coconut based shrimp.
$10.00
Chicken 65 
A spicy, deep fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic and ginger, then stir fried and slightly sauteed with green chili and special sauce.
$8.00
Meal Plater 
Lamb kebab, shish kebab, and chicken tikka.
$10.00
Tandoori Wings 
Baked wings mixed with special spicy tandoori sauce.
$7.00
Curry Wings 
Deep fried wings mixed with special spicy curry sauce.
$7.00
Chicken Pakoras 
Deep fried chicken tenders served with mango-mint sauce.
$8.00
Chicken Roll (3 Pieces) 
$6.00

CHAAT PLANET (INDIAN STREET FOOD)

Samosa Chaat 
Vegetable pastry cut into pieces and served with spicy valana beans and topping with sauces.
$8.00
Aloo Chaat 
Potato cubes mixed with chickpeas, special chaat masala, onions, tomatoes, and cilantro, topped with sauces.
$6.00
Papdi Chaat 
Flour crisps and spiced vatana beans, topped with mint sauce, yogurt sauce, and tamarind sauce, with other herbs and spices.
$7.00
Chicken Papdi Chaat 
Flour crisps and spiced vatana beans, topped with ground chicken, mint sauce, yogurt sauce, and tamarind sauce, with other herbs and spices.
$8.00
Chicken Chaat 
Crispy chicken slices mixed with chickpeas, cucumber, special Bombay chaat masala, onions, tomatoes, and cilantro, topped with sauces.
$8.00
Shrimp Chaat 
Crispy shrimp mixed with chickpeas, cucumber, special Bombay chaat masala, onions, tomatoes, and cilantro, topped with sauces.
$10.00
Ragda patties 
Spicy potato pancakes (Aloo Tikki) topped with vatana beans, onions, cilantro, and sauces.
$8.00
Pani Poori 
Mini crispy poori stuffed with mashed potatoes, onions, chickpeas, and spiced water.
$7.00
Daal Poori 
Whole wheat hand rolled bread stuffed with spicy lentils then deep fried.
$6.00
Dahi Poori 
Mini crispy poori stuffed with chopped onions, beans, yogurt, and cilantro.
$8.00
Bhel Poori 
Puffed wheat crisps mixed with chopped onions, tomatoes, chaat spices, and cilantro, topped with sauces.
$7.00

BREADS

Naan 
Unleavened white flour bread fresh baked in "Tandoori Clay Oven" with a touch of butter.
$3.00
Cheese Naan 
Unleavened white flour bread stuffed with shredded cheese, with a touch of butter.
$5.00
Garlic Naan 
Naan bread baked in "Tandoori Clay Oven" topped with fresh minced garlic and cilantro.
$4.00
Peshawari Naan 
Naan stuffed with mixed fruit - sweet.
$6.00
Basket Naan 
Combination of plain naan, garlic naan, and fruit naan.
$10.00
Bullet Naan 
Naan bread stuffed with spicy green chili.
$5.00
Chef Special Naan 
$6.00
Tandoor Roti 
Whole wheat hand rolled thick flat bread cooked in the clay oven.
$4.00
Chapati 
Whole wheat hand rolled flat bread baked on a skillet.
$3.00
Poori 
Deep fried fluffy bread.
$5.00
Paratha 
Whole wheat bread pan fried with butter.
$4.00
Aloo Paratha 
Stuffed with potatoes and other spices.
$6.00

AUTHENTIC INDIAN CURRIES

All meats are boneless except goat and oxtail. All curries garnished with cilantro and served with rice.
Curry 
Indian's favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet Bombay special curry spices.
$13.00+
Malai Curry 
East West Bengal favorite coconut based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and Planet Bombay secret spices.
$13.00+
Bhuna 
East Indian's favorite brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions, and green peppers.
$13.00+
Vinda-Aloo 
Vindaloo is Goa's most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic, and black pepper. The word VIN comes from vinegar and aloo is derived from "Alho", the Portuguese word for garlic. Cooked in hot spices with potatoes.
$13.00+
Ceylon 
The key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which classifies it as "fairly hot" on most guides. Its name originates from Ceylon, the former name of modern day Sri Lanka.
$13.00+
Rogon Josh 
This is one of the most popular lamb dishes to have originated in Kashmir. Traditionally fatty meat on the bone is slow cooked until most of the fat is separated from the meat. The fat escapes from the meat in this way is known as Rogan and josh refers to the rich red color by paprika. Marinated with yogurt, garlic, ginger, and chef special spices, then cooked in medium curry sauce, topped with fried onions, green peppers, and tomatoes.
$13.00+
Dhansak 
About 13 centuries ago, a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujarat. They became known as Parsis and they adopted Gujarati as their language; they developed a Parsi version, which is slightly different from the local form. In native Gujarati, "Dhan" means wealth, but in Parsi Gujarati it means rice and "Sak" is vegetables. Prepared with sweet and sour curry sauce, a touch of caramelized basmati rice, and lentils.
$13.00+
Dopiaaza 
with lashings of onions, doplaza's popularity is timeless. In the Hindi language "Do" means two and "Plaaz" is onion. Hence the popular belief that the word refers to the use of twice the amount or two different types of onions. Doplaza is essentially a Mogul dish and history has it that named after Emperor Akbar's courtier, Mullah Doplaza, prepared with lots on onions and bell peppers.
$14.00+
Methi 
Fresh methi leaves cooked with brown curry sauce and a touch of garlic and ginger.
$14.00+
Mint 
Fresh mint leaves cooked with brown curry sauce and a touch of garlic and ginger.
$14.00+
Madras 
Also madras is renowned for the best vegetarian food in the country, meat based recipes such as this one also extremely popular. The particular recipe is a contribution by the area's small Muslim community. Cooked in fairly hot spices with cilantro and tomatoes.
$14.00+
Kurma 
The city of Hyderbad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nuts, pineapple, and pure homemade butter.
$14.00+
Kashmir 
Surrounded by the snow capped Himalayas, kashmir is popularly known as the "Switzerland of the East". The state is renowned for its rich culinary heritage and this aromatic dish is one of the simplest among the region's rich repertoire. Kashmir is mild curry sauce cooked with slices of banana, cashews, pineapple, cream, and pure homemade butter.
$14.00+
Pasanda 
Popular North Indian and Pakistani meat dish, derived from a meal served in the court of the Moghul Emperors. The word is a variation on the Urdu word "Pasande" or "the favorite one", which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger, and chef special spices. Also cooked with almond, cream, and a slices of pineapple.
$14.00+
Saag 
Cooked with garden fresh spinach cooked with garlic, tomatoes, onions, and other Indian spices.
$14.00+
Korai 
The korai or karahi is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onions and green peppers, five spices, garlic, ginger, tomatoes, and cilantro.
$14.00+
Shabzi 
Garden fresh mixed vegetables cooked with medium curry sauce spices.
$14.00+
Mushroom 
In India, mushrooms are traditionally grown only in the northern state of Kashmir. However fresh mushrooms cooked with brown curry sauce and a touch of garlic and ginger.
$14.00+
Jhalfrazi 
Was created by an Indian chef during the British Raj. The dish originated in Calcutta, where the East India Company was established as an important trading post by the British. marinated with yogurt, garlic, ginger, and special East Indian spices then cooked with butter, onions, tomatoes, and green peppers.
$14.00+

VEGETABLE CURRIES

All vegetable curries are served with rice.
Mixed Vegetable Curry 
Cauliflower, zucchini, yellow squash, potatoes, carrots, corn, green peas, and more, cooked in brown curry sauce.
$12.00+
Vegetable Kurma 
Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbage, green peas, and more, cooked in a creamy sauce.
$12.00+
Gobi Makhani 
Cauliflower prepared in a special tomato buttery cream sauce with methi leaves.
$12.00+
Aloo-Mutor-Paneer 
Potatoes, green peas, and homemade cheese, cooked with special brown sauce.
$12.00+
Mutor Paneer 
Green peas cooked with homemade cheese in a creamy sauce.
$12.00+
Sagg Paneer 
Spinach cooked with homemade cheese in a creamy sauce.
$12.00+
Mutor Paneer Makhani 
Green peas and homemade "Paneer" (cheese) prepared in a special tomato based buttery cream sauce with methi leaves.
$12.00+
Malai Kufta 
Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce.
$12.00+
Gobi Bhaji 
Cauliflower cooked with onions and tomatoes in brown curry sauce.
$12.00+
Aloo-Gobi 
Potatoes and cauliflower cooked with onions and tomatoes in brown curry sauce.
$12.00+
Aloo-Mutor-Gobi 
Potatoes, green peas, and cauliflower, cooked with onions and tomatoes.
$12.00+
Aloo-Bengan 
Eggplant cooked with potatoes and tomatoes.
$12.00+
Planet Bombay Aloo 
Potatoes cooked with ground coconut in sweet and sour brown curry sauce.
$12.00+
Bhindi (Okra) Bhaji 
Okra cooked with onions and tomatoes.
$12.00+
Eggplant Bhaji 
Eggplant cooked with onions and tomatoes.
$12.00+
Chana Masala 
Chickpeas cooked with potatoes, chef special spices, onions, and tomatoes, in brown curry sauce.
$12.00+
Chana Sagg 
Chickpeas cooked with spinach, onions, and tomatoes, in brown curry sauce.
$12.00+
Daal-Sabzi 
Lentils cooked with mixed vegetables, onions, and tomatoes.
$12.00+
Daal-Sagg 
Lentils cooked with spinach, onions, and tomatoes.
$12.00+
Tarka Daal 
Lentils cooked with fried brown onions and garlic.
$12.00+
Mushroom Bhaji 
Mushrooms cooked with onions and tomatoes.
$12.00+
Mushroom Saag 
Mushroom and spinach cooked with onions, tomatoes, and medium spices.
$12.00+
Sagg Aloo 
Spinach cooked with potatoes, tomatoes, and a touch of garlic and ginger.
$12.00+
Saag Bhajee 
Spinach cooked with tomatoes, cilantro, and onions, with medium spices.
$12.00+

VEGETARIAN TANDOORI

Tofu Tandoori 
Tofu marinated in special sauce made with yogurt and lemon juice, grilled over charcoal in a "tandoori oven".
$12.00
Paneer Tandoori 
Homemade cheese marinated in special sauce made with yogurt and lemon juice, grilled over charcoal in a "tandoori oven".
$13.00
Aloo Tandoori 
Cauliflower marinated in special sauce made with yogurt and lemon juice, grilled over charcoal in a "tandoori oven".
$12.00
Gobi Tandoori 
Potato cubes marinated in special sauce made with yogurt and lemon juice, grilled over charcoal in a "tandoori oven".
$12.00

VEGETARIAN - INDO-CHINESE

Stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, special Indo-China Manchurian sauce, and spices.
Chili Gobi 
$12.00
Chili Paneer 
$13.00
Tofu Chili 
$12.00
Mixed Vegetable Chili 
$12.00
Gobi Manchurian 
$12.00
Paneer Manchurian 
$13.00
Tofu Manchurian 
$13.00
Mixed Vegetable Manchurian 
$12.00

TOFU CURRIES

All tofu specialties served with Indian aromatic basmati rice.
Tofu Curry 
East Indian style tofu cooked in a medium brown curry sauce.
$12.00+
Tofu Malai Curry 
East and West Bengal favorite coconut based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and Planet Bombay's chef secret spices.
$12.00+
Tofu Dal Sabji 
Tofu cooked with lentils, mixed vegetables, onions, cilantro, and tomatoes.
$12.00+
Tofu Saggwala 
Spinach cooked with tofu in a mild creamy sauce.
$12.00+
Tofu Eggplant 
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro, and mathi leaves.
$12.00+
Tofu Tikka Masala 
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with fresh mint leaves, cream, cashew paste, and chef special saffron color sauce.
$12.00+
Tofu Makhani 
Tofu marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream, tomato sauce, and chef special spices. Topped with mathi leaves and puree butter.
$12.00+
Tofu Vinadloo 
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions, and cilantro.
$12.00+
Tofu with Mushrooms 
Mushrooms cooked with tofu, onions, and tomatoes, in brown curry sauce.
$12.00+
Tofu & Chickpeas Masala 
Chickpeas cooked with tofu and onions in light tomato sauce.
$12.00+
Tofu Passanda 
North India style mild curry sauce. Tofu marinated with yogurt, garlic, ginger, and chef special spices. Also cooked with mathi leaves, cashew paste, cream, and slices of pineapple.
$12.00+
Tofu Achari 
Tofu cooked in medium curry sauce with mixed pickles, onions, green peppers, tomatoes, and cilantro.
$12.00+

CHEF SPECIAL DISHES

Mughlai Chicken 
Chicken slices marinated in yogurt, garlic, and ginger, with chef's special spices; and cooked in a creamy sauce with mixed fruits.
$15.00
Tikka Masala 
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven, and cooked with fresh mint leaves, cream, cashew paste, and chef's special saffron colored sauce.
$15.00+
Butter Chicken 
Chicken marinated in a blend of yogurt and very mild tandoori spices, then baked in the clay oven and cooked with cream and chef's special spices, garnished with dried methi leaves and butter.
$15.00
Lamb Achar 
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.
$17.00
Goat Achar 
Goat cooked in a medium curry sauce with mixed pickles, onions, tomatoes, and cilantro.
$16.00
Goat Rezala 
Goat marinated with yogurt, garlic, ginger, and chef special spices. Also cooked with cashew paste, cream, and slices of pineapple.
$16.00
Mixed Meat Curry 
Chicken, lamb, and shrimp, prepared with Planet Bombay special curry spices.
$18.00

CHEF SPECIAL - INDO-CHINESE DISHES

Chili Chicken 
Stir fried chicken cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions, and special Indo-China chili sauce and spices.
$15.00
Chili Fish 
Stir fried tilapia fish cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions, and special Indo-China chili sauce and spices.
$15.00
Chili Shrimp 
Stir fried shrimp cooked with green bell peppers, soy sauce, garlic, ginger, green chili, dry red chili, chopped onions, and special Indo-China chili sauce and spices.
$16.00
Manchurian Fish 
Stir fried tilapia fish cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and special Indo-china Manchurian sauce and spices.
$15.00
Manchurian Chicken 
Stir fried chicken cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and special Indo-china Manchurian sauce and spices.
$15.00
Manchurian Shrimp 
Stir fried shrimp cooked with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions, and special Indo-china Manchurian sauce and spices.
$16.00

FRIED RICE

All fried rice dishes: cooked with basmati rice with soy sauce, garlic, onions, and Indo-China mild spices.
Plain Rice 
$2.00
Brown Rice 
$3.00
Peas Fried Rice 
$5.00
Spinach Fried Rice 
$10.00
Lemon Fried Rice 
$8.00
Tamarind Fried Rice 
$8.00
Chicken Fried Rice 
$12.00
Shrimp Fried Rice 
$16.00
Vegetable Fried Rice 
$10.00
Mushroom Fried Rice 
$10.00
Egg Fried Rice 
$8.00
Garlic Fried Rice 
$8.00

TANDOORI SPECIALTIES

Tandoori Chicken 
Chicken leg quarters (with bone) marinated in special sauce made with yogurt and lemon juice, grilled over charcoal in a "tandoori oven".
$12.00
Lamb-Shish-Kebab 
Shish kebab or seekh kebab is a popular meal of skewered. Ground lamb marinated in a sauce made with yogurt, ginger, garlic, lemon juice, and cilantro, grilled on charcoal in the "tandoori oven".
$14.00
Chicken Kebab 
Boneless cubed chicken breast marinated in a sauce made with yogurt and lemon juice, grilled on charcoal in the "tandoori oven".
$14.00
Salmon Tandoori 
Salmon fillet marinated in special sauce made with yogurt and lemon juice, grilled over charcoal in the "tandoori oven".
$16.00
Shrimp Tandoori 
Jumbo shrimp (size 21/25) marinated in special sauce made with yogurt and lemon juice, grilled in the "tandoori oven".
$17.00
Lamb Kebab 
Lamb cubes marinated in special sauce made with yogurt and lemon juice, grilled over charcoal in the "tandoori oven".
$17.00
Lamb Chop 
Juicy lamb chops marinated with yogurt, garlic, and ginger, grilled on charcoal on charcoal in the "tandoori oven" then cooked to your taste. An all time favorite.
$25.00
Mixed Tandoori Kebab 
Chicken, lamb, shrimp, and fish, marinated with yogurt, lemon juice, and special tandoori sauce, cooked in the clay oven.
$20.00

COMBO / THALI

Vegetable Combo for One 
Two pieces of onion bhaji, mixed vegetable curry, tarka daal, sagg paneer (or sagg aloo) rice, naan, raita, and a dessert.
$15.00
Meat Combo for One 
Two pices of onion bhaji, chicken tikka masala, lamb curry, sagg paneer (or mixed vegetable curry), rice, naan, raita, and a dessert.
$20.00

BIRYANIS

Specialty of the Muslim community. Meat or poultry cooked with basmati rice and special Planet Bombay biryani spices. Served with our special sauce.
Goat Biryani 
$16.00
Lamb Biryani 
$16.00
Chicken Biryani 
$14.00
Chicken Tikka Biryani 
$15.00
Shrimp Biryani 
$16.00
Vegetable Biryani 
$12.00
Kashmiri Biryani 
Basmati rice dish cooked with mixed dried fruits, sweet.
$10.00

RELISHES

Indians believe that eating sour food with meals is healthy and a whole range of tart tangy pickles are created, which all taste great with spicy food.
Sweet Mango Chutney 
$3.00
Onion Chutney 
$3.00
Spicy Mango Pickle 
$3.00
Yogurt-Cucumber Raita 
$3.00

DESSERTS

Kulfi: Indian Ice Cream 
$5.00
Rice Pudding 
$4.00
Gulab Jamun 
Sponged pastry in flavored syrup.
$5.00

SMOOTHIES

Thick beverage with blended raw fruit and vegetables with water, ice, dairy products, and sweeteners.
Mango Smoothie 
$6.00
Banana Smoothie 
$6.00
Lychee Smoothie 
$6.00
Guava Smoothie 
$6.00

BEVERAGES

Sweet Lassi 
$4.00
Mango Lassi 
$4.00
Spiced Cold Tea 
$3.00
Spiced Hot Tea 
$3.00
Bottled Water 
$2.00
Salt Lassi 
$4.00
Mango Juice 
$4.00
Soda 
$2.00
Sparkling Water 
$3.00
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